After seeing piles upon piles of green chiles at a farmer’s market, we managed to convince a cook we weren’t spice wimps (truly a difficult task both here and in India) and finally got ourselves some green chilies and cheese. So. Good. (And e-mailing recipe to everyone I know in New Mexico) (Taken with Instagram at Bhutan)

After seeing piles upon piles of green chiles at a farmer’s market, we managed to convince a cook we weren’t spice wimps (truly a difficult task both here and in India) and finally got ourselves some green chilies and cheese. So. Good. (And e-mailing recipe to everyone I know in New Mexico) (Taken with Instagram at Bhutan)